VIENNA

-OUR MENU-
お⾷事

At Takumi Krugerstrasse Vienna we serve tonkotsu broth ramen. This ramen broth is made from pork bones and prepared by boiling the pork bones in water for a long time.

Pork broth is characterized by a high collagen and fat content, which makes the liquid milky and thicker. When it is sufficiently emulsified, the soup tastes smoother and gives the soup a different flavor.

This traditional preparation method has been around in Takumi for years. The authentic taste experience is an opportunity for us to further improve our traditional broth methods to offer our guests the best ramen and broth taste.