At Takumi Amsterdam De Hallen, we serve Tonkotsu broth ramen. This ramen broth is made with pork bones and is prepared by boiling the pork bones in water for a significant amount of time.
Pork broth is known by its high collagen and fat, this together turns the liquid milky and firm. When its emulsified enough it makes the soup taste smoother, and it brings out another flavor to the soup.
This traditional preparation method has been in Takumi for years. The authentic taste experience is an opportunity for us to keep improving our traditional broth methods to give our guests the best ramen and broth tasting.
1053 EG Amsterdam
+31 20 303 2868
Reservations are only for groups of 5+
Give us a call to make a group reservation: +31 20 303 2868
Please be advised that if you arrive more than 15 minutes past your scheduled reservation time, we may be required to release your table to other waiting patrons in order to accommodate our seating arrangements.
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