The specialty at Umaimon Tonkotsu Gràcia is Tonkotsu broth, although on its menu you can also find ramen with Tori (chicken) broth, Tonkotsu is the star broth. This ramen broth is made from pork bones and is prepared by boiling them in water for a long time.

Pork broth is known by its high collagen and fat, this together turns the liquid milky and firm. When its emulsified enough it makes the soup taste smoother, and it brings out another flavor to the soup.

This traditional preparation method has been in Umaimon for years. The authentic taste experience is an opportunity for us to keep improving our traditional broth methods to give our guests the best ramen and broth tasting.