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At Takumi ANTWERPEN MARNIXPLAATS, we serve chicken broth ramen. The chicken broth is made with meat and bones that has been simmered on the stove for a short amount of time. The chicken broth compared to pork has less protein, which is called collagen or the source of gelatin. After simmering the chicken broth, you’ll end up with a more rich and luscious flavor.

This style of broth is traditionally the lightest but it’s the most common broth that people usually order.