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At Takumi Milano Porta Lodovica, we serve Tonkotsu broth ramen. This ramen broth is made with pork bones and is prepared by boiling the pork bones in water for a significant amount of time.

Pork broth is known by its high collagen and fat, this together turns the liquid milky and firm. When its emulsified enough it makes the soup taste smoother, and it brings out another flavor to the soup.

This traditional preparation method has been in Takumi for years. The authentic taste experience is an opportunity for us to keep improving our traditional broth methods to give our guests the best ramen and broth tasting.