We introduce you UMAIMON TONKATSU & RAMEN.

The specialty at Umaimon Tonkatsu & Ramen is based on the preparation of the traditional Japanese pork schnitzel: Tonkatsu. For our group it is very important to serve fresh, high-quality ingredients. In preparation, the pork is coated in Panko (Japanese breadcrumbs) and fried in vegetable fat until crispy.

Likewise, the broth we use for our ramen is Tonkotsu broth, made from pork bones and is prepared by boiling them in water for a long time.
Pork broth is known by its high collagen and fat, this together turns the liquid milky and firm. When its emulsified enough it makes the soup taste smoother, and it brings out another flavor to the soup.

This traditional preparation method has been in Umaimon for years. The authentic taste experience is an opportunity for us to keep improving our traditional broth methods to give our guests the best ramen and broth tasting.